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Medium roast. Smooth and Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
Medium-dark roast. A full-bodied and smooth blend of Central America and Indonesia.
Our Dark Chocolate Espresso Squares are deliciously crafted by a local chocolatier using our Espresso Powder. 2"x 2" squares of a delightful combination of velvety chocolate and espresso.
Dark roast. Rich, velvety, smooth, full-bodied, long lingering aftertaste -- Pure Gold!
Our Espresso Powder offers deep, rich coffee flavor to everything from cookies, cakes and frosting to ice cream, brownies, and tiramisu. Our Espresso Powder does all that and more – including enhancing chocolate in your favorite savory recipes. The premium blend of beans is finely ground to dissolve quickly for easy mixing.
Profile: Medium Roast, Shade Grown
Region: Africa
The birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. The coffees from the different regions of Ethiopia are amazing and very individualistic. These coffees are very herbal with lemon or tangerine notes. The grounds have a hint of toasted coconut aroma. Winey, wild, and wonderful!
Want a next-level experience?! European Style Drinking Chocolate! Delicious, decadent, and delightful! Pure dark chocolate. Instructions for enjoying a perfect cup of drinking chocolate is on the label.
Dark Roast. This blend is full-bodied. Similar to a French roast.
A certified Bird-Friendly, Fair Trade, Organic light roast with notes of citrus, pie crust, chocolate, roasted hazelnut. Medium acidity.
Medium roast, shade grown. Bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon.
Profile: Medium Roast
This Blend is perfect for the Holiday boasting notes of butterscotch, brown sugar, and pear! Delicious!
Medium-Dark roast, Indonesian Blend. Full body, deep flavors. Great as an espresso!
Peru is a medium to dark roast with a light, slightly sweet coffee from the foothills of the Andes.
Roaster's Choice changes monthly! Order one or more and allow the Roaster to pick for you. When new roasts are available, those who choose Roaster's Choice will be able to taste first! Blends and single origins are offered. Unless you ask, Half Caf and Decaf are typically not in the line up. Subscriptions are offered, as well.
Medium-dark roast, shade grown. This coffee has orange, cinnamon, and chocolate notes with smooth, buttery body.
Dark Roast. Half Sumatra regular and half Komodo decaf.
The Perfect Blend of light Ethiopian and medium Central America roasts to please all coffee drinkers.