Profile: Medium-Dark Roast, Shade Grown, Low Acidity (Swiss Water Process)
Indonesian Blend. Full body, deep flavors. Great as an espresso!
Dark roast. A light slightly sweet coffee from the foothills of the Andes.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
Dark roast. Rich, velvety, smooth, full-bodied, long lingering aftertaste -- Pure Gold!
Medium roast. Smooth & Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee.
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