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Medium roast. Smooth & Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
Fourteen year old and Doylestown native, Lucy Petrille lovingly sewed each one. Lucy is involved in 4-H sewing and has her own Etsy shop—check out BeakoByLucy.
Medium-dark roast. A full-bodied and smooth blend of Central America and Indonesia.
Dark roast. Rich, velvety, smooth, full-bodied, long lingering aftertaste -- Pure Gold!
Medium Roast. Chocolate with floral notes
Medium roast, shade grown. Very herbal with lemon or tangerine notes.
Dark Roast. This blend is full-bodied. Similar to a French roast.
Medium roast, shade grown. Bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon.
Medium-Dark roast, Indonesian Blend. Full body, deep flavors. Great as an espresso!
Medium roast. A blend of Asia and Ethiopia. This is a smooth, rich coffee blend.
Dark roast. Fabulous and fascinating with hints of fruit. Clean flavor and full body.
Dark roast. A light slightly sweet coffee from the foothills of the Andes.
Medium-dark roast, shade grown. This coffee has orange, cinnamon & chocolate notes with smooth, buttery body.
Dark Roast. Half Sumatra regular and half Komodo decaf.
The perfect measuring scoop for your favorite coffee.
A blend honoring Warren and Karen’s favorite origins.