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Our 20th Anniversary Scoop is extra special!
Upcycle Woodworks, our neighbor right here in Pipersville, PA, created these beautiful hand-carved black walnut coffee scoops for us! Burnished with our Mark, these scoops are the perfect compliment to our coffee.
Medium roast. Smooth and Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee. The Farm we imported from uses organic farming practices that prioritize soil health, biodiversity, and sustainable land management, ensuring a lasting positive impact on the environment.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
Medium-dark roast. A full-bodied and smooth blend of Central America and Indonesia.
Our Dark Chocolate Espresso Squares are deliciously crafted by a local chocolatier using our Espresso Powder. 2"x 2" squares of a delightful combination of velvety chocolate and espresso.
Dark roast. Rich, velvety, smooth, full-bodied, long lingering aftertaste -- Pure Gold!
Our Espresso Powder offers deep, rich coffee flavor to everything from cookies, cakes and frosting to ice cream, brownies, and tiramisu. Our Espresso Powder does all that and more – including enhancing chocolate in your favorite savory recipes. The premium blend of beans is finely ground to dissolve quickly for easy mixing.
Profile: Medium Roast, Shade Grown
Region: Africa
The birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. The coffees from the different regions of Ethiopia are amazing and very individualistic. These coffees are very herbal with lemon or tangerine notes. The grounds have a hint of toasted coconut aroma. Winey, wild, and wonderful!
Dark Roast. This blend is full-bodied. Similar to a French roast.
A certified Bird-Friendly, Fair Trade, Organic light roast with notes of citrus, pie crust, chocolate, roasted hazelnut. Medium acidity.
Tucked deep in the rainforest of northwest Guatemala, specifically in the Huehue-tenango region. The Guaya’b Cooperative is made up of over 300 indigenous Maya-Quiche coffee farming families focusing on soil health, biodiversity, and ecosystem restoration. Medium roast, shade grown. Bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon.
Profile: Medium Roast. Medium Acidity.Our Holiday Blend for March. This medium roast is sweet with medium brightness and body. Enjoy notes of cherry, cocoa, and raisin. The farm from which we imported uses farming practices that prioritize soil health, biodiversity, and sustainable land management, ensuring a lasting positive impact on the environment.
Komodo Decaf is a dark roasted, low acid, and full body. We use our Komodo Decaf as espresso for evening events. You will never know it's decaf! Dark Roast, Shade Grown, Low Acidity, Swiss Water Process
Mocha Java is a delicious medium blend. Java coffee is known for its low acidity, full-body, and notes of molasses, clove, and figs. The name "Mocha" comes from the port of Mocha (al-Mukhā), which was a major trading center for Yemeni coffee. Cupping notes are blackberry, cocoa, and raisin.
Shade grown medium roast with medium acidity.
Dark roast. Fabulous and fascinating with notes of brown sugar, dark chocolate, and dried fruit. Low acid and full body with some sweetness.
Profile: Dark Roast, Low Acidity
Region: Asia
Coffee was first planted in New Guinea in 1927 using seedlings from the Blue Mountain in Jamaica. The seedlings flourished in the high altitude & rich soil producing a wonderful complexity that has surpassed everyone's expectations. It is fabulous and fascinating with hints of fruit. Clean flavor and full body. No disappointment here.
Our Peru coffee is a low acid dark roast boasting a bold profile of baker's chocolate and almond notes. This import is from the Cautivo co-op, Peru.
Our medium roasted decaffeinated coffee is back! Roast House Decaf is a perfect option for those who prefer a medium roast coffee without the caffeine. And we like to say that you'll never know you're drinking decaf -- it's that good! Swiss water process, of course.
Roaster's Choice right now is single origin, fair trade, organic Bolivia.
This coffee comes to us from a group of 35 small specialty coffee producers that are members of APROCAFE. Founded in 1999, APROCAFE has since been dedicated to ecological and Fair Trade certified coffee production. Since 2018, APROCAFE has been involved in a new agrotourism project. As part of this project, visitors can tour the farms of these specialty coffee producers and even take part in some of the agricultural work, such as harvesting, pulping, drying, etc. This project is exclusively designed and managed by the young coffee producers of APROCAFE.
Choose Your Own! Three 6 oz. Biotrē™ bags of your choice. Choose three 6 oz. sample bags of your choice wrapped nicely in a box. Add a Scoop and or Dark Chocolate Espresso Square for an extra bit of love.
This Blend is beautiful! Enjoy half the caffeine with this dark roast blend of Sumatra Fair Trade Organic and Komodo Fair Trade Organic and Swiss Water Process.
Medium Roast, Shade Grown, Organic, Rainforest Alliance, Fair Trade, and Utz certified
This blend of Central America and African coffees is perfect for any palate.
