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The original Airscape® coffee canister, only BIGGER! The Airscape® Kilo holds a full kilogram (2.5lb) of coffee beans!
Medium roast. Smooth and Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
The Coffee Scoop Burlap Coffee Bag.
The Coffee Scoop Caffé Macchiato candle smells amazing! An 8 oz. candle for $18!
Medium-dark roast. A full-bodied and smooth blend of Central America and Indonesia.
Our Dark Chocolate Espresso Squares are deliciously crafted by a local chocolatier using our Espresso Powder. 2"x 2" squares of a delightful combination of velvety chocolate and espresso.
Dark roast. Rich, velvety, smooth, full-bodied, long lingering aftertaste -- Pure Gold!
Our Espresso Powder offers deep, rich coffee flavor to everything from cookies, cakes and frosting to ice cream, brownies, and tiramisu. Our Espresso Powder does all that and more – including enhancing chocolate in your favorite savory recipes. The premium blend of beans is finely ground to dissolve quickly for easy mixing.
Profile: Medium Roast, Shade Grown
Region: Africa
The birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. The coffees from the different regions of Ethiopia are amazing and very individualistic. These coffees are very herbal with lemon or tangerine notes. The grounds have a hint of toasted coconut aroma. Winey, wild, and wonderful!
Want a next-level experience?! European Style Drinking Chocolate! Delicious, decadent, and delightful! Pure dark chocolate. Instructions for enjoying a perfect cup of drinking chocolate is on the label.
Dark Roast. This blend is full-bodied. Similar to a French roast.
A certified Bird-Friendly, Fair Trade, Organic light roast with notes of citrus, pie crust, chocolate, roasted hazelnut. Medium acidity.
Medium roast, shade grown. Bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon.
Profile: Medium Roast
This Blend is perfect for the Holiday boasting notes of butterscotch, brown sugar, and pear! Delicious!
Medium-Dark roast, Indonesian Blend. Full body, deep flavors. Great as an espresso!
Our Mexican Vanilla descends from the legacy of Founder of The Coffee Scoop, Warren May. Each 1.5 oz. bottle is a nod to the last batch that he made. We use our own vanilla in our marshmallows and caramel popcorn.
Medium roast. A blend of Asia and Ethiopia. This is a smooth, rich coffee blend.
Well crafted, solid design! Measures out 2 Tbs. (30 mL) of ground coffee. It’s the perfect scoop!
Durably crafted with 18/8, restaurant grade stainless steel.
Peru is a medium to dark roast with a light, slightly sweet coffee from the foothills of the Andes.
Roaster's Choice changes monthly! Order one or more and allow the Roaster to pick for you. When new roasts are available, those who choose Roaster's Choice will be able to taste first! Blends and single origins are offered. Unless you ask, Half Caf and Decaf are typically not in the line up. Subscriptions are offered, as well.
These Salted Caramel Creams delight the taste buds! Try one in a cup of coffee for an amazing treat! Each package comes with five caramel creams.
Our Signature Caramel Corn is a family recipe that dates back to when I, Bethani, was little. My Dad would make batches in bowls that seemed bigger than me. We still use the same recipe and the same big bowl. Each bag is 4 ounces of deliciousness!
Our Signature Handmade S’Mores are absolutely next level! Bucks County Cookie made us Graham Cracker Cookies, Raymer’s Handmade Candies made Chocolate Bark with our coffee sprinkled on top, and our very own marshmallows equal a party! Only $8!
Sugar Spoons - Infused with locally curated bitters and cardamom these sugar spoons add that little extra to your cup of coffee. Great for gift-giving, too! Three to a pack. Each individually wrapped.
Medium-dark roast, shade grown. This coffee has orange, cinnamon, and chocolate notes with smooth, buttery body.
Dark Roast. Half Sumatra regular and half Komodo decaf.
The Perfect Blend of light Ethiopian and medium Central America roasts to please all coffee drinkers.