Showing all 17 results
Medium roast. Smooth & Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
Medium-dark roast. A full-bodied and smooth blend of Central America and Indonesia.
Dark roast. Rich, velvety, smooth, full-bodied, long lingering aftertaste -- Pure Gold!
Medium roast. Smooth & Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee.
Dark Roast. This blend is full-bodied. Similar to a French roast.
Medium roast, shade grown. Bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon.
Juicy Body, Citrus Fruit, Caramel, Dark Chocolate, Floral Notes, Lemon, Cherry, Very Sweet and Complex.
Medium-Dark roast, Indonesian Blend. Full body, deep flavors. Great as an espresso!
Medium roast. A blend of Asia and Ethiopia. This is a smooth, rich coffee blend.
Dark roast. Fabulous and fascinating with hints of fruit. Clean flavor and full body.
Dark roast. A light slightly sweet coffee from the foothills of the Andes.
Medium Roast, medium acid, full body
Sweet graham cracker, clean and balanced, pleasant mouthfeel
Medium-dark roast, shade grown. This coffee has orange, cinnamon & chocolate notes with smooth, buttery body.
Dark Roast. Half Sumatra regular and half Komodo decaf.
A blend honoring Warren and Karen’s favorite origins.
