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Notes: Nutty and Chocolatey
Certification: Fair Trade | Organic
Region: Matas de Minas, Araponga, Minas Gerais
Altitude: 1,000 - 1,300 meters
Family: Ednilson Alves Dutra & Walter Cesar Dutra
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
A bold, full bodied roast from farms in Central America and Indonesia practicing regenerative and restorative agriculture.
Cold Brew Bundle
Everything you need for delicious cold brew at home!
Includes a 12 oz. bag freshly ground coffee for cold brewing, plus our 16 oz. Cold Brew Jar and your choice of a Signature Dark Chocolate Espresso Square or two Signature Salted Caramel Creams.
Choose Regular, Decaf, or Half-Caf. Simple brewing instructions are included on the back of every bag.
Our Dark Chocolate Espresso Squares are deliciously crafted by a local chocolatier using our Espresso Powder. 2"x 2" squares of a delightful combination of velvety chocolate and espresso.
Our Espresso Baking Powder adds deep, rich coffee flavor to everything from cookies, cakes, and frosting to ice cream, brownies, and tiramisu.
Rich, velvety, smooth, and full-bodied with a smooth lingering aftertaste. Low acid.
Floral, citrus, and bergamot notes with hints of jasmine, peach, and berry.
Complex and smooth profile with robust and flavorful notes. Like a French Roast. Low acid.
Full body with bold, rich notes of dark chocolate, molasses, and spice. Low acid.
PREORDER Our Mexican Vanilla Available in time for Thanksgiving. Our Mexican Vanilla Extract descends from the legacy of The Coffee Scoop Founder, Warren May. Each 4 oz. bottle is a nod to the last batch that he made. Mexican Vanilla is from the Veracruz Region and has a profile of warm spices, honey, toasted oak, and caramel. We use our own vanilla in our Signature Vanilla Sweet Cream, Homemade Marshmallows, and Signature Caramel Popcorn, and syrups. This year's batch will be available in time for Thanksgiving in November. They make great gifts, as well.
Low acid with notes of nutmeg, dark chocolate, cedar, brown sugar, and molasses.
A Monthly Subscription: Featuring a different micro-lot each month produced by farmers whose practices align with our values that go above and beyond Fair Trade and Organic. We are embracing farms practicing regenerative, restorative agriculture without chemicals or harming the habitat while earning an honest, living wage.
These Salted Caramel Creams delight the taste buds! Try one in a cup of coffee for an amazing treat! Each package comes with five caramel creams.
Our 2026 Sticker!
Our 20th Anniversary Sticker! So much fun!
Our Seasonal Roasts change with the seasons and we intentionally choose and roast coffees that lend themselves to the flavors of the season. Currently we are offering our Summer Blend. Stay tuned for our Labor Day Roast!
The perfect gift or a fun way to try a few new roast options. Select from a pull-down list or choose your own! Three 6 oz. BioTre bags topped with our Espresso Square and wrapped nicely in a box.
Enjoy dark roast and low acid coffee with half the caffeine. Better than fair trade, organic, and always Swiss Water Process.
Notes of honey, brown sugar, dried cherry, and milk chocolate. A perfect blend for every palate. Better than Fair Trade and Organic we import from farmers practicing regenerative and restorative agriculture.
A rich, smoky, and exceptionally smooth dark roast boating a deep, complex flavor profile. Of course, we sourced the green coffee from a farm practicing regenerative farming which is also organic and fair trade. Enjoy!
