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Medium roast. Smooth & Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
Fourteen year old and Doylestown native, Lucy Petrille lovingly sewed each one. Lucy is involved in 4-H sewing and has her own Etsy shop—check out BeakoByLucy.
Medium-dark roast. A full-bodied and smooth blend of Central America and Indonesia.
Dark roast. Rich, velvety, smooth, full-bodied, long lingering aftertaste -- Pure Gold!
Medium Roast. Chocolate with floral notes
Medium roast, shade grown. Very herbal with lemon or tangerine notes.
Dark Roast. This blend is full-bodied. Similar to a French roast.
Medium roast, shade grown. Bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon.
Black Cherry, Chocolate, Red Currant, Medium Acidity. Nice Complex Coffee, with a Medium-Light Body.
Medium-Dark roast, Indonesian Blend. Full body, deep flavors. Great as an espresso!
Medium roast. A blend of Asia and Ethiopia. This is a smooth, rich coffee blend.
Dark roast. Fabulous and fascinating with hints of fruit. Clean flavor and full body.
Dark roast. A light slightly sweet coffee from the foothills of the Andes.
Medium-dark roast, shade grown. This coffee has orange, cinnamon & chocolate notes with smooth, buttery body.
Dark Roast. Half Sumatra regular and half Komodo decaf.
The perfect measuring scoop for your favorite coffee.
A blend honoring Warren and Karen’s favorite origins.