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Name: Ana María Donneys, Azafrán Natural Caturra
Region: Circasia, Quindío, Colombia
Farm: Finca La Paloma
Processing: Natural Anaerobic
Varieties: Caturra
Altitude: 1,450 MASL
Notes: pink starburst, rum punch, tamarind aftertaste

Our only Light Roast with notes of citrus, pie crust, chocolate, roasted hazelnut.
Certification: Fair Trade | Organic | Bird Friendly

A deep flavor profile with notes of mango, raspberry, floral, and milk chocolate.

Low acid with notes of nutmeg, dark chocolate, cedar, brown sugar, and molasses.

Profile: Medium - Dark Roast
Region: San Ignacio, Cajamarca, Peru
From farms who practice regenerative farming and soil regeneration. Intercropped with shade trees, bananas, corn, and beans.
Profile: Tangerine, peach, toffee, milk chocolate. Varietals: Bourbon, Catimor, Caturra, Pache, and Typica.

A Monthly Subscription: Featuring a different micro-lot each month produced by farmers whose practices align with our values that go above and beyond Fair Trade and Organic. We are embracing farms practicing regenerative, restorative agriculture without chemicals or harming the habitat while earning an honest, living wage.