Showing all 6 results
Profile: Medium Roast, Low Acidity
Region: The Americas
Smooth and Nutty; Low Acidity; Medium Body. Perfect as Cold Brew. The Farm we imported from uses organic farming practices that prioritize soil health, biodiversity, and sustainable land management, ensuring a lasting positive impact on the environment.
Profile: Medium Roast, Shade Grown
Region: Africa
The birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. The coffees from the different regions of Ethiopia are amazing and very individualistic. These coffees are very herbal with lemon or tangerine notes. The grounds have a hint of toasted coconut aroma. Winey, wild, and wonderful!
Tucked deep in the rainforest of northwest Guatemala, specifically in the Huehue-tenango region. The Guaya’b Cooperative is made up of over 300 indigenous Maya-Quiche coffee farming families focusing on soil health, biodiversity, and ecosystem restoration. Medium roast, shade grown. Bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon.
Dark roast. Fabulous and fascinating with notes of brown sugar, dark chocolate, and dried fruit. Low acid and full body with some sweetness.
Profile: Dark Roast, Low Acidity
Region: Asia
Coffee was first planted in New Guinea in 1927 using seedlings from the Blue Mountain in Jamaica. The seedlings flourished in the high altitude & rich soil producing a wonderful complexity that has surpassed everyone's expectations. It is fabulous and fascinating with hints of fruit. Clean flavor and full body. No disappointment here.
Our Peru coffee is a low acid dark roast boasting a bold profile of baker's chocolate and almond notes. We highly recommend our Peru as espresso. This import is from the Cautivo co-op, Peru.
Profile: Medium-Dark Roast, Low Acidity, Certified Shade Grown
Region: Asia
Sumatra's are earthy, and full bodied. A favorite of coffee lovers because of its intense flavor and mystery. One of the great romantic coffees of the world. This coffee has a black licorice, molasses, and dark chocolate profile.
Permata Gayo Cooperative was formed in 2006 by 50 coffee farmers spread throughout five villages in the Permata sub-district of the Aceh province of Sumatra. The coop’s formation followed a peace accord that ended a decade-long civil war and a devastating earthquake that heavily damaged the farmers’ homes and warehouses.
