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Medium roast. Smooth and Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee. The Farm we imported from uses organic farming practices that prioritize soil health, biodiversity, and sustainable land management, ensuring a lasting positive impact on the environment.
Profile: Medium Roast, Shade Grown
Region: Africa
The birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. The coffees from the different regions of Ethiopia are amazing and very individualistic. These coffees are very herbal with lemon or tangerine notes. The grounds have a hint of toasted coconut aroma. Winey, wild, and wonderful!
Tucked deep in the rainforest of northwest Guatemala, specifically in the Huehue-tenango region. The Guaya’b Cooperative is made up of over 300 indigenous Maya-Quiche coffee farming families focusing on soil health, biodiversity, and ecosystem restoration. Medium roast, shade grown. Bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon.
Dark roast. Fabulous and fascinating with notes of brown sugar, dark chocolate, and dried fruit. Low acid and full body with some sweetness.
Profile: Dark Roast, Low Acidity
Region: Asia
Coffee was first planted in New Guinea in 1927 using seedlings from the Blue Mountain in Jamaica. The seedlings flourished in the high altitude & rich soil producing a wonderful complexity that has surpassed everyone's expectations. It is fabulous and fascinating with hints of fruit. Clean flavor and full body. No disappointment here.
Our Peru coffee is a low acid dark roast boasting a bold profile of baker's chocolate and almond notes. This import is from the Cautivo co-op, Peru.
Roaster's Choice right now is single origin, fair trade, organic Bolivia.
This coffee comes to us from a group of 35 small specialty coffee producers that are members of APROCAFE. Founded in 1999, APROCAFE has since been dedicated to ecological and Fair Trade certified coffee production. Since 2018, APROCAFE has been involved in a new agrotourism project. As part of this project, visitors can tour the farms of these specialty coffee producers and even take part in some of the agricultural work, such as harvesting, pulping, drying, etc. This project is exclusively designed and managed by the young coffee producers of APROCAFE.
