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Medium roast. Smooth and Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
Our Dark Chocolate Espresso Squares are deliciously crafted by a local chocolatier using our Espresso Powder. 2"x 2" squares of a delightful combination of velvety chocolate and espresso.
Profile: Medium Roast, Shade Grown
Region: Africa
The birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. The coffees from the different regions of Ethiopia are amazing and very individualistic. These coffees are very herbal with lemon or tangerine notes. The grounds have a hint of toasted coconut aroma. Winey, wild, and wonderful!
Medium roast, shade grown. Bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon.
Profile: Extra Dark Roast
It's that time of year! Extra Dark Holiday Blend is back for Valentine's Day. This Extra Dark Roast boasts notes of decadent chocolate notes.