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Medium roast. Smooth and Nutty; Delicate Acidity; Light Body. Perfect as an Iced Coffee.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
Profile: Medium Roast, Shade Grown
Region: Africa
The birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. The coffees from the different regions of Ethiopia are amazing and very individualistic. These coffees are very herbal with lemon or tangerine notes. The grounds have a hint of toasted coconut aroma. Winey, wild, and wonderful!
Medium roast, shade grown. Bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon.
Profile: Medium Roast
An excellent blend for the Fall Season! ... this medium blend boats brown sugar, cherry, and milk chocolate notes with medium acidity.