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Nutty and smooth with chocolate and caramel notes and a hint of citrus. Low acid.

Medium Roast. This is a smooth and mild blend of Central and South American coffees.

Our Dark Chocolate Espresso Squares are deliciously crafted by a local chocolatier using our Espresso Powder. 2"x 2" squares of a delightful combination of velvety chocolate and espresso.

Floral, citrus, and bergamot notes with hints of jasmine, peach, and berry.

Balanced with fruity and earthy notes; highlights of blackberry, Earl Grey, and tobacco.

A beautifully complex roast with notes of hops, mint, sweetbread, Starfruit, Pineapple, Passion Fruit, Black Pepper, and Clove.

Notes of brown sugar, orange, and milk chocolate. Low acid. Always Swiss Water Process.

Customized label for your special someone!

A celebratory blend with vibrant red berry, bright citrus, and a smooth caramel finish.

Notes of honey, brown sugar, dried cherry, and milk chocolate. A perfect blend for every palate. Better than Fair Trade and Organic we import from farmers practicing regenerative and restorative agriculture.