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Medium Roast. This is a smooth and mild blend of Central and South American coffees.
Medium-dark roast. A full-bodied and smooth blend of Central America and Indonesia.
Our Dark Chocolate Espresso Squares are deliciously crafted by a local chocolatier using our Espresso Powder. 2"x 2" squares of a delightful combination of velvety chocolate and espresso.
Dark roast. Rich, velvety, smooth, full-bodied, long lingering aftertaste -- Pure Gold!
Dark Roast. This blend is full-bodied. Similar to a French roast.
A certified Bird-Friendly, Fair Trade, Organic light roast with notes of citrus, pie crust, chocolate, roasted hazelnut. Medium acidity.
Profile: Medium Roast. Medium Acidity.Our Holiday Blend for March. This medium roast is sweet with medium brightness and body. Enjoy notes of cherry, cocoa, and raisin. The farm from which we imported uses farming practices that prioritize soil health, biodiversity, and sustainable land management, ensuring a lasting positive impact on the environment.
Mocha Java is a delicious medium blend. Java coffee is known for its low acidity, full-body, and notes of molasses, clove, and figs. The name "Mocha" comes from the port of Mocha (al-Mukhā), which was a major trading center for Yemeni coffee. Cupping notes are blackberry, cocoa, and raisin.
Shade grown medium roast with medium acidity.
Medium Roast, Shade Grown, Organic, Rainforest Alliance, Fair Trade, and Utz certified
This blend of Central America and African coffees is perfect for any palate.