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Medium Roast. This is a smooth and mild blend of Central and South American coffees.

A bold, full bodied roast from farms in Central America and Indonesia practicing regenerative and restorative agriculture. Beyond Fair Trade and Organic.

Rich, velvety, smooth, and full-bodied with a smooth lingering aftertaste. Low acid.

Complex and smooth profile with robust and flavorful notes. Like a French Roast. Low acid.