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Our Seasonal Roasts change with the seasons and we intentionally choose and roast coffees that lend themselves to the flavors of the season. Enjoy a selectively bold, complex roast for the flavors of fall with notes of dark chocolate and pomegranate.

Rich, velvety, smooth, and full-bodied with a smooth lingering aftertaste. Low acid.

Complex and smooth profile with robust and flavorful notes. Like a French Roast. Low acid.

Full body with bold, rich notes of dark chocolate, molasses, and spice. Low acid.

Low acid with notes of nutmeg, dark chocolate, cedar, brown sugar, and molasses.

Profile: Medium - Dark Roast
Region: El Bebedero Farm
Profile: mild, sweet, lemon, tangerine, cranberry, chocolate, and spice.

Enjoy dark roast and low acid coffee with half the caffeine. Better than fair trade, organic, and always Swiss Water Process.

A rich, smoky, and exceptionally smooth dark roast boating a deep, complex flavor profile. Of course, we sourced the green coffee from a farm practicing regenerative farming which is also organic and fair trade. Enjoy!