Notes: Honey, brown sugar, dried cherry, and milk chocolate Region: Central America and Africa Varietals: Local landraces and indigenous heirloom cultivars Process: Fully washed and dried on raised beds Altitude: 1,700 - 2,000 meters
$19.25 – $90.20Price range: $19.25 through $90.20
A Monthly Subscription: Featuring a different micro-lot each month produced by farmers whose practices align with our values that go above and beyond Fair Trade and Organic. We are embracing farms practicing regenerative, restorative agriculture without chemicals or harming the habitat while earning an honest, living wage.
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A rich, smoky, and exceptionally smooth dark roast boating a deep, complex flavor profile. Of course, we sourced the green coffee from a farm practicing regenerative farming which is also organic and fair trade. Enjoy!
Low acid with notes of nutmeg, dark chocolate, cedar, brown sugar, and molasses.
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