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Profile: Light-Medium Roast, Medium Body with higher acidity and sweetness.
Natural process and Shade Grown
Sourced from Yirgacheffe, Ethiopia from farms practicing regenerative agriculture.
The birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. The coffees from the different regions of Ethiopia are amazing and very individualistic. These coffees are very herbal with lemon or tangerine notes. The grounds have a hint of toasted coconut aroma.
Dark roast. A classic, clean cup featuring fruity flavors (blood orange, apricot, plum), brown sugar, almond brittle, and fragrant cedar. Low acid and full body with some sweetness.
Profile: Dark Roast, Low Acidity
Region: Oceania
Coffee was first planted in New Guinea in 1927 using seedlings from the Blue Mountain in Jamaica. The seedlings flourished in the high altitude & rich soil producing a wonderful complexity that has surpassed everyone's expectations. It is fabulous and fascinating with hints of fruit. Clean flavor and full body. No disappointment here.
Our Peru coffee is a low acid dark roast boasting a bold profile of baker's chocolate and almond notes. We highly recommend our Peru as espresso. This import is from the Cautivo co-op, Peru.
Roaster's Choice EXTRA DARK
This rich and exceptionally smooth dark roast boats a deep, complex flavor profile. Of course, we sourced the green coffee from a farm practicing regenerative farming which is also organic and fair trade. Enjoy!
Profile: Medium-Dark Roast, Low Acidity, Certified Shade Grown
Region: Asia
Sumatra's are earthy, and full bodied. A favorite of coffee lovers because of its intense flavor and mystery. One of the great romantic coffees of the world. This coffee has a black licorice, molasses, and dark chocolate profile.