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Profile: Light-Medium Roast, Medium Body with higher acidity and sweetness.
Natural process and Shade Grown
Sourced from Yirgacheffe, Ethiopia from farms practicing regenerative agriculture.
The birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. The coffees from the different regions of Ethiopia are amazing and very individualistic. These coffees are very herbal with lemon or tangerine notes. The grounds have a hint of toasted coconut aroma.
Notes: Mango, raspberry, floral, milk chocolate
Certification Fair Trade | Organic
Varietals: Bourbon, Catuai, and Typica
Region: Corral Grande, San Marcos, San Pedro Sacatepéquez, Guatemala
Process: Fully washed and dried in the sun
Altitude: 1700 – 1800 masl
Notes: Brown Sugar, Cedar, Dark Chocolate
Acidity: Low
Certification: Fair Trade | Organic
Varietals: Arusha, Mundo Novo, Typica
Region: Papua New Guinea,
Process: Fully Washed, Patio Drying
Altitude: 1550 to 1800 meters
Our Peru coffee is a low acid dark roast boasting a bold profile of baker's chocolate and almond notes. We highly recommend our Peru as espresso. This import is from the Cautivo co-op, Peru.
Roaster's Choice EXTRA DARK
This rich and exceptionally smooth dark roast boats a deep, complex flavor profile. Of course, we sourced the green coffee from a farm practicing regenerative farming which is also organic and fair trade. Enjoy!
Notes: Cedar, Chocolate, Vanilla
Certification: Fair Trade | Organic
Varietals: Bourbon, Catimor
Region: Takengon, Gayo, Aceh, Sumatra
Process: Wet Hulled, Patio Drying
Altitude: 1250 to 1600 meters
