Notes: baker's chocolate, molasses, and black licorice Certification: Fair Trade | Organic Varietals: Catimor, Typica Region: Takengon, Gayo, Aceh, Sumatra Process: Wet Hulled, Patio Drying Altitude: 1,000 to 1,500 meters
$21.00 – $112.00Price range: $21.00 through $112.00
Sweet notes of caramel, cherry, and milk chocolate. Low acid. Excellent as an espresso.
A deep flavor profile with notes of mango, raspberry, floral, and milk chocolate.
Full body with bold, rich notes of dark chocolate, molasses, and spice. Low acid.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
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