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Nutty and smooth with chocolate and caramel notes and a hint of citrus. Low acid.

Medium Roast. This is a smooth and mild blend of Central and South American coffees.

Floral, citrus, and bergamot notes with hints of jasmine, peach, and berry.

Balanced with fruity and earthy notes; highlights of blackberry, Earl Grey, and tobacco.

Notes of brown sugar, orange, and milk chocolate. Low acid. Always Swiss Water Process.

Notes of honey, brown sugar, dried cherry, and milk chocolate. A perfect blend for every palate. Better than Fair Trade and Organic we import from farmers practicing regenerative and restorative agriculture.

This seasonal Winter Blend is full of tangerine, cashew, caramel, and chocolate notes with medium acidity and rounded sweetness.