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Nutty and smooth with chocolate and caramel notes and a hint of citrus. Low acid.

Medium Roast. This is a smooth and mild blend of Central and South American coffees.

Our Dark Chocolate Espresso Squares are deliciously crafted by a local chocolatier using our Espresso Powder. 2"x 2" squares of a delightful combination of velvety chocolate and espresso.

Floral, citrus, and bergamot notes with hints of jasmine, peach, and berry.

Balanced with fruity and earthy notes; highlights of blackberry, Earl Grey, and tobacco.

Notes of brown sugar, orange, and milk chocolate. Low acid. Always Swiss Water Process.

A celebratory blend with vibrant red berry, bright citrus, and a smooth caramel finish.

Notes of honey, brown sugar, dried cherry, and milk chocolate. A perfect blend for every palate. Better than Fair Trade and Organic we import from farmers practicing regenerative and restorative agriculture.