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Medium Roast. This is a smooth and mild blend of Central and South American coffees.

A bold, full bodied roast from farms in Central America and Indonesia practicing regenerative and restorative agriculture. Beyond Fair Trade and Organic.

Rich, velvety, smooth, and full-bodied with a smooth lingering aftertaste. Low acid.

Complex and smooth profile with robust and flavorful notes. Like a French Roast. Low acid.

Balanced with fruity and earthy notes; highlights of blackberry, Earl Grey, and tobacco.

Notes of honey, brown sugar, dried cherry, and milk chocolate. A perfect blend for every palate. Better than Fair Trade and Organic we import from farmers practicing regenerative and restorative agriculture.

This seasonal Winter Blend is full of tangerine, cashew, caramel, and chocolate notes with medium acidity and rounded sweetness.