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Profile: bold, full body, and smooth blend of Central America and Indonesia. The beans are from farms who are engaged in regenerative farming practices. Medium acid, Organic, Fair Trade, Shade Grown

Notes: Cedar, Chocolate, Vanilla
Certification: Fair Trade | Organic
Varietals: Bourbon, Catimor
Region: Takengon, Gayo, Aceh, Sumatra
Process: Wet Hulled, Patio Drying
Altitude: 1250 to 1600 meters