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Our Seasonal Roasts change with the seasons and we intentionally choose and roast coffees that lend themselves to the flavors of the season. Enjoy a selectively bold, complex roast for the flavors of fall with notes of dark chocolate and pomegranate.

OUT OF STOCK

Medium Roast. This is a smooth and mild blend of Central and South American coffees.

Coffee & Tallow À La Carte — Choose your favorites. One indulgence at a time.

Coffee & Tallow Skin Care Collection — Tallow Rx, Coffee & Tallow Scrub, CaféLUME, the Smoking Bean, and Brew Balm.

A bold, full bodied roast from farms in Central America and Indonesia practicing regenerative and restorative agriculture.

We’ve put together everything you need to make smooth, delicious cold brew right at home.

The secret to extraordinary chocolate? A little espresso, of course!
Our Signature Espresso Baking Powder is a baker’s secret weapon, bringing rich, roasted depth to brownies, cakes, cookies, frostings, and all things chocolate.

Rich, velvety, smooth, and full-bodied with a smooth lingering aftertaste. Low acid.

Complex and smooth profile with robust and flavorful notes. Like a French Roast. Low acid.


Full body with bold, rich notes of dark chocolate, molasses, and spice. Low acid.

Low acid with notes of nutmeg, dark chocolate, cedar, brown sugar, and molasses.

Profile: Medium - Dark Roast
Region: El Bebedero Farm
Profile: mild, sweet, lemon, tangerine, cranberry, chocolate, and spice.

Featuring a different micro-lot each month produced by farmers whose practices align with our values that go above and beyond fair trade and organic. We are embracing farms practicing regenerative, restorative agriculture without chemicals or harming the habitat while earning an honest, living wage.

Our 2026 Sticker!

Our 20th Anniversary Sticker! So much fun!

A little indulgence. A lot of extraordinary.
We've partnered with our local chocolatier, Pierre's, to create something deliciously special