Dark roast. A classic, clean cup featuring fruity flavors (blood orange, apricot, plum), brown sugar, almond brittle, and fragrant cedar. Low acid and full body with some sweetness.
Profile: Dark Roast, Low Acidity
Region: Oceania
Coffee was first planted in New Guinea in 1927 using seedlings from the Blue Mountain in Jamaica. The seedlings flourished in the high altitude & rich soil producing a wonderful complexity that has surpassed everyone's expectations. It is fabulous and fascinating with hints of fruit. Clean flavor and full body. No disappointment here.