Notes: brown sugar, orange, and milk chocolate Certification: Fair Trade | Organic Process: Swiss Water Process decaffeinating; Patio Drying Region: Central America Altitude: 900 - 2,000 meters
$19.80 – $93.50Price range: $19.80 through $93.50
A complex roast with notes of baker's chocolate, molasses, and black licorice. Low acid.
A bold, full bodied roast from farms in Central America and Indonesia practicing regenerative and restorative agriculture. Beyond Fair Trade and Organic.
A rich, smoky, and exceptionally smooth dark roast boating a deep, complex flavor profile. Of course, we sourced the green coffee from a farm practicing regenerative farming which is also organic and fair trade. Enjoy!
Rich, velvety, smooth, and full-bodied with a smooth lingering aftertaste. Low acid.
Papua New Guinea - Fine (K-Cup, Pour Over), 2 lb (Qty: 1)
$55.00