Notes: dark chocolate, molasses, and spice Certification: Fair Trade | Organic Process: Swiss Water Process decaffeinating; Patio Drying Region: Central America Altitude: 900 - 2,000 meters
$20.00 – $93.50Price range: $20.00 through $93.50
Balanced with fruity and earthy notes; highlights of blackberry, Earl Grey, and tobacco.
A complex roast with notes of baker's chocolate, molasses, and black licorice. Low acid.
Medium Roast. This is a smooth and mild blend of Central and South American coffees.
Sweet notes of caramel, cherry, and milk chocolate. Low acid. Excellent as an espresso.