Notes: Juicy and citrus-y with notes of fig, lime, salted caramel, and cacao
Certification: Fair Trade | Organic
Varietals: Caturra and Catuai
Region: Juanachute Farm, Costa Rica of the Tarrazú region - an area recognized for its fertile volcanic soil and high altitude
Process: "red honey" process, where ripe cherries are de-pulped to leave a layer of mucilage during drying on raised beds for 14 to 21 days. This process is a key factor in the coffee's signature balance of sweetness and clarity
Altitude: 1500 – 1800 masl