Profile: Dark Roast, Low Acidity, Shade Grown
Rich, velvety, smooth, full-bodied with a smooth lingering aftertaste -- Pure Gold! We roast an unprecedented number of origins to create this blend.
$19.25 – $90.20Price range: $19.25 through $90.20
Choose Your Own! Three 6 oz. Biotrē™ bags of your choice. Choose three 6 oz. sample bags of your choice wrapped nicely in a box. Add a Scoop and or Dark Chocolate Espresso Square for an extra bit of love.
Notes: Juicy and citrus-y with notes of fig, lime, salted caramel, and cacao Certification: Fair Trade | Organic Varietals: Caturra and Catuai Region: Juanachute Farm, Costa Rica of the Tarrazú region - an area recognized for its fertile volcanic soil and high altitude Process: "red honey" process, where ripe cherries are de-pulped to leave a layer of mucilage during drying on raised beds for 14 to 21 days. This process is a key factor in the coffee's signature balance of sweetness and clarity Altitude: 1500 – 1800 masl
Our Peru coffee is a low acid dark roast boasting a bold profile of baker's chocolate and almond notes. We highly recommend our Peru as espresso. This import is from the Cautivo co-op, Peru.
Roaster's Choice EXTRA DARK
This rich and exceptionally smooth dark roast boats a deep, complex flavor profile. Of course, we sourced the green coffee from a farm practicing regenerative farming which is also organic and fair trade. Enjoy!