Notes: baker's chocolate, molasses, and black licorice Certification: Fair Trade | Organic Varietals: Catimor, Typica Region: Takengon, Gayo, Aceh, Sumatra Process: Wet Hulled, Patio Drying Altitude: 1,000 to 1,500 meters
$21.00 – $112.00Price range: $21.00 through $112.00
Complex and smooth profile with robust and flavorful notes. Like a French Roast. Low acid.
Full body with bold, rich notes of dark chocolate, molasses, and spice. Low acid.
A rich, smoky, and exceptionally smooth dark roast boating a deep, complex flavor profile. Of course, we sourced the green coffee from a farm practicing regenerative farming which is also organic and fair trade. Enjoy!
Low acid with notes of nutmeg, dark chocolate, cedar, brown sugar, and molasses.