Peru
Profile: Medium - Dark Roast
Region: San Ignacio, Cajamarca, Peru
From farms who practice regenerative farming and soil regeneration. Intercropped with shade trees, bananas, corn, and beans.
Profile: Tangerine, peach, toffee, milk chocolate. Varietals: Bourbon, Catimor, Caturra, Pache, and Typica.
Price range: $17.00 through $82.00
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