Truly a Specialty Coffee Roaster - Mycotoxin Free - Low Acid - Better Than Fair Trade Organic - Best Decaf! Dismiss
Notes: dark chocolate, molasses, and spice Process: Swiss Water Process decaffeinating; Patio Drying Region: Central America Altitude: 900 - 2,000 meters
$20.00 – $93.50Price range: $20.00 through $93.50
Full-bodied, low-acidity featuring bold, rich notes of chocolate, caramel, and intense ripe berries from a responsibly regenerated farm.
The perfect gift or a fun way to try a few new roast options. Select from a pull-down list or choose your own! Three 6 oz. BioTre bags topped with our Espresso Square and wrapped nicely in a box.
A bold, full bodied roast from farms in Central America and Indonesia practicing regenerative and restorative agriculture.
Low acid with notes of nutmeg, dark chocolate, cedar, brown sugar, and molasses.
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