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SINGLE ORIGIN COFFEES
Region: The Americas
Bolivia (Dark Roast)
Fair Trade Organic
Bolivian coffee is high grown at from 4000-6000 feet. The farmers efforts and the climate combine to produce coffee that is full bodied, with a distinct acidity and definite chocolate overtones. Pairs well with light crisp food such as sorbet or fruit tarts. A truly wonderful coffee!
Brazil (Medium Roast) (Low Acidity)
Fair Trade Organic
An excellent cup of coffee. Bright and sweet with a classic Brazilian flavor. Pairs well with sweet and sour foods. Try it with Lemon cake.
Colombia (Light Roast)
Fair Trade Organic
Do you know Juan Valdez? Everyone does! Colombia is the second largest exporter of coffee, with most of it just average. Some of the villages in the mountains have formed co-op's and are teaching their small landholders how to grow high quality, exceptional organic coffee. This began about 2003. The task of my supplier is to search out the exceptional among the merely average cup.
Colombian coffee is known for its great aroma and the richness of its body with a slight after bite. A little smoky with almond and dark chocolate overtones. If you need a crowd pleaser, this is it.
Costa Rica (Dark Roast)
Organic
Costa Rican coffees set the standard for washed (wet processed) bright Central American coffees in both the bean and at the mill. These coffees are exceptional, high grown in volcanic soil to produce a very bright and very clean cup. Pairs well with sweet and sour foods.
El Salvador (Dark Roast)
Certified Organic; Rainforest Alliance Certified
This coffee is sweet, bright, thick bodied with a berry aftertaste.
Guatemala (Medium Roast)
Fair Trade Organic
Guatemala coffees are some of the most amazing, fragrant and aromatic coffees of the world. They are shade grown under a natural jungle canopy at a high altitude. The result is a wonderfully bright coffee with nice body, floral tones, fruitiness, stunning acidity, and hints of chocolate and cinnamon. Very balanced with a smooth finish. This makes a great dessert coffee.
Nicaragua (Dark Roast)
Fair Trade Organic
A coffee from Central America. An excellent coffee in the classic style. Medium bodied, straight-forward acidity, with tobacco and chocolate overtones with a hint of nut and vanilla. Pairs well with light crisp food.
Nicaragua (Dark Roast)
Rainforest Alliance Certified
A coffee from Central America. Medium bodied, straight-forward acidity, with floral aroma and milk chocolate overtones.
Peru (Dark Roast)
Fair Trade Organic
A light slightly sweet coffee from the foothills of the Andes. Pairs well with sweet and sour foods.
Region: Asia
Papua New Guinea (Dark Roast) (Low Acidity)
Fair Trade Organic
Coffee was first planted in New Guinea in 1927 using seedlings from the Blue Mountain in Jamaica. The seedlings have flourished in the high altitude, rich soil and produce a wonderful complexity that has surpassed everyone’s expectations. It is fabulous and fascinating with a pungent mango and papaya fruitiness with hints of nuts in its aroma. Clean flavor and full body. Pairs nicely with salty, savory and creamy foods.
Sumatra (Medium Roast) (Low Acidity)
Fair Trade Organic; Certified Shade Grown
Sumatra's are earthy, and full bodied. A favorite of coffee lovers because of its intense flavor and mystery. One of the great romantic coffees of the world.
This coffee has orange, cinnamon & chocolate notes with smooth buttery body.
Kenya AA (Dark Roast)
Kenyan coffees are powerful, bold and bright coffees that run the gamut from lemony to peppery to blackberry to a distinctive winey richness. These characteristics come together in an extremely complex coffee that is truly VIBRANT. A smooth body with a sharp tanginess, and an intense noticeable finish. A great Kenyan is not a subtle delicate coffee but rather a coffee full of power and character. A red wine acidity. This coffee is good all by itself.
Colombia Decaf (Swiss Water Process) (Light Roast)
Fair Trade Organic
Colombian coffee is known for its great aroma and the richness of its body with a slight after bite. A little smoky with almond and dark chocolate overtones.
Mexico (Swiss Water Process) (Light Roast)
Fair Trade Organic
If you drink your coffee black and prefer a lighter cup, you will enjoy this coffee. Delicate in body with a pleasantly mild acidic snap, balanced with fruit and spice overtones. This is a great stand-alone coffee.
Sumatra (Swiss Water Process) (Light Roast) (Low Acidity)
Fair Trade Organic
Sumatra’s are earthy, musty complex and full bodied, a favorite of coffee lovers because of its intense flavor, and mystery.
Cascadia Decaf Blend (Swiss Water Process) (Medium-Dark Roast)
Fair Trade Organic
Cascadia Decaf is a blend of Peruvian, Guatemalan and Sumatran coffees formulated by the Swiss Water Decaf Company. Cascadia Decaf is certified Fair Trade and Organic, Swiss Water Processed, bird-friendly and shade-grown. The cup has a pleasing balance of wonderful, lasting body, with highlights of sweetness and acidity. This blend is excellent as an espresso.
BLENDS
Breakfast Blend (Medium Roast) (Low Acidity)
Fair Trade Organic
This is a smooth and mild blend of Central and South American coffees.
Espresso Blend (Medium Roast)
Fair Trade Organic
An exceptional blend of So. America, Africa & Indonesia coffees. Also good as a regular brewed cup of coffee.
Cascadia Decaf Blend (Swiss Water Process) (Medium-Dark Roast)
Fair Trade Organic
Cascadia Decaf is a blend of Peruvian, Guatemalan and Sumatran coffees formulated by the Swiss Water Decaf Company. Cascadia Decaf is certified Fair Trade and Organic, Swiss Water Processed, bird-friendly and shade-grown. The cup has a pleasing balance of wonderful, lasting body, with highlights of sweetness and acidity. This blend is excellent as an espresso.
This blend is half Sumatra and half Kenya AA. Smooth, rich and full-bodied.
Mocha Java (Medium Roast)
Fair Trade Organic
A blend of Asia and Ethiopia. This is a smooth, rich coffee blend.
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